Apricot Glazed Chicken

1. 1

   Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.

2. 2

   Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).

3. 3

   Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.