Incognito Bacon Cheeseburgers Recipe

Name: Incognito Bacon Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Chuck Roast; 1/2 pound Sirloin Steak; 6-8 Strips Bacon; 1 1/2 teaspoons Kosher Salt; 1/4 teaspoon Freshly Ground Black Pepper; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Onion Powder; 6-7 Slices Cheddar Cheese; Classic Hamburger Fixings- slices of onion, tomato, pickle, and iceburg lettuce; 6 Hamburger Buns

Servings: persons

1 1/2 pounds Chuck Roast
1/2 pound Sirloin Steak
6-8 Strips Bacon
1 1/2 teaspoons Kosher Salt
1/4 teaspoon Freshly Ground Black Pepper
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
6-7 Slices Cheddar Cheese
Classic Hamburger Fixings- slices of onion, tomato, pickle, and iceburg lettuce
6 Hamburger Buns

1
Cook bacon until crispy, reserve.
2
Cut chuck roast and sirloin into cubes small enough to run through a meat grinder or food processor. Trim any silver skin but leave all of the fat.
3
Run beef and bacon through the small grind plate of meat grinder. If using a food processor, process beef and crumbled bacon in batches by pulsing until you reach desired consistency.
4
Thinly spread beef/bacon mixture out on a large surface and evenly sprinkle with salt, pepper, onion powder, and garlic powder.
5
Gently mix beef/bacon mixture together to ensure even distribution. Grab 5-6 oz. portions and gently pat into the diameter desired. Place on a cutting board or cookie sheet and make small indentions into the middle of the burgers with your fingertips. (this step prevents the burgers from puffing in the middle)
6
Prepare grill to hottest setting possible and grill burgers for 2-3 minutes on first side. Flip, top with cheese, and grill for another 2-3 on the second side for medium. Add another minute on second side for medium-well.
7
If desired, grill cut side of buns then top your burgers and enjoy.

1813

kcal

Calories

138

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds Chuck Roast, 1/2 pound Sirloin Steak, 6-8 Strips Bacon, 1 1/2 teaspoons Kosher Salt, and more.

Yes, Incognito Bacon Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Incognito Bacon Cheeseburgers

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