How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Glazed Carrots?

You need 7 ingredients. The key ingredients include: 1 lb. baby carrots, 1 1/4 tsp. salt, divided (1 tsp. and 1/4 tsp.), 3 Tbsp. butter or margarine, 1/3 c. apricot preserves, and more.

Is Apricot-Glazed Carrots suitable as general?

Yes, Apricot-Glazed Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot-Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Carrots Recipe

Name: Apricot-Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. baby carrots; 1 1/4 tsp. salt, divided (1 tsp. and 1/4 tsp.); 3 Tbsp. butter or margarine; 1/3 c. apricot preserves; 1/4 tsp. ground nutmeg; 1 tsp. grated orange rind; 2 Tbsp. fresh orange juice

Apricot-Glazed Carrots – a delicious recipe with baby carrots, salt, butter, apricot preserves, ground nutmeg, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. baby carrots
1 1/4 tsp. salt, divided (1 tsp. and 1/4 tsp.)
3 Tbsp. butter or margarine
1/3 c. apricot preserves
1/4 tsp. ground nutmeg
1 tsp. grated orange rind
2 Tbsp. fresh orange juice

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Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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Apricot-Glazed Carrots

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