Apricot-Ginger Stir-Fry Recipe

Name: Apricot-Ginger Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking raw brown rice; 2 Tbs. vegetable oil; 3 Tbs. shredded fresh ginger, or to taste; 8 oz. sliced mushrooms; 6 oz. teriyaki-seasoned seitan; 2 Tbs. minced garlic, or to taste; 8 oz. baby bok choy, rinsed and cored; 5 or more fresh apricots, pitted and quartered; 2 1/2 cups vegetable stock; 2 tsp. sesame oil; 3 Tbs. low-sodium soy sauce; 1 Tbs. sugar, or to taste; 2 Tbs. cornstarch

Servings: persons

1 cup quick-cooking raw brown rice
2 Tbs. vegetable oil
3 Tbs. shredded fresh ginger, or to taste
8 oz. sliced mushrooms
6 oz. teriyaki-seasoned seitan
2 Tbs. minced garlic, or to taste
8 oz. baby bok choy, rinsed and cored
5 or more fresh apricots, pitted and quartered
2 1/2 cups vegetable stock
2 tsp. sesame oil
3 Tbs. low-sodium soy sauce
1 Tbs. sugar, or to taste
2 Tbs. cornstarch

1
Cook brown rice according to package directions, and when ready, remove from heat and set aside, covered.
2
Heat a large wok or skillet over medium heat.
3
When hot, add oil and stir-fry ginger, mushrooms and seitan for 2 to 3 minutes, or until seitan is browned.
4
Add garlic, bok choy and apricots, and continue stir-frying for 1 minute more.
5
Meanwhile, combine 2 cups vegetable stock, sesame oil, soy sauce and sugar.
6
Stir together 1/2 cup vegetable stock and cornstarch to make a slurry, and combine with sesame oil mixture.
7
Pour over contents of wok, stir well and cover.
8
Cook for 2 to 3 minutes more, or until sauce thickens.
9
Uncover, stir well and remove from heat.
10
Spoon rice onto serving platter or individual dishes, and top each with equal portions of apricot mixture.
11
Serve while hot.

1114

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup quick-cooking raw brown rice, 2 Tbs. vegetable oil, 3 Tbs. shredded fresh ginger, or to taste, 8 oz. sliced mushrooms, and more.

Yes, Apricot-Ginger Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Ginger Stir-Fry

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