Cucumber Onion Mustard Pickles Recipe

Name: Cucumber Onion Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs cucumbers; 1 lb onion; 1/2 cup picking salt; 1 1/4 cups brown sugar; 2 tablespoons cornstarch; 1 teaspoon turmeric; 1 teaspoon ground ginger; 1 teaspoon crushed red pepper flakes; 3 cups cider vinegar; 1 cup water; 1/4 cup Dijon mustard

Servings: persons

6 lbs cucumbers
1 lb onion
1/2 cup picking salt
1 1/4 cups brown sugar
2 tablespoons cornstarch
1 teaspoon turmeric
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
3 cups cider vinegar
1 cup water
1/4 cup Dijon mustard

1
Thinly slice the cucumbers. Peel and thinly slice the onions.
2
In a large bowl, combine the cucumbers and onions. Sprinkle with the salt and let stand for 3 hours; drain.
3
In a large saucepan, combine the sugar, cornstarch, turmeric, ginger and the red pepper. Stir in the vinegar, the water and mustard. Cover and bring to a boil. Add the cucumbers and the onions.
4
Pack into clean, hot pint jars leaving 1/2 inch of headroom. Rub a rubber spatula around the inside of the jars to release the air bubbles and wipe the rims of the jars with a clean rag. Place the lids and the screw bands on.
5
Process in a boiling water bath canner for 15 minutes.

492

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lbs cucumbers, 1 lb onion, 1/2 cup picking salt, 1 1/4 cups brown sugar, and more.

Yes, Cucumber Onion Mustard Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Onion Mustard Pickles

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