Apricot Ginger Scones

1. 1

   Put dry ingredients in food processor, pulse to mix.

2. 2

   Add butter, pulse until butter is mixed through.

3. 3

   Place flour/butter mixture in bowl.

4. 4

   Add apricots, ginger and buttermilk and mix with a fork until a rough dough forms.

5. 5

   Place on floured work surface.

6. 6

   Form into a disk about 1 1/2 inches high, cut disk in half and in half again.

7. 7

   Cut each of the 4 pieces either into thirds to get 12 or in half again to get 8.

8. 8

   OR cut with large cookie cutter, cutting straight down (don't twist) and don't pat dough more that 2 times total.

9. 9

   Place on silpat or parchment lined sheet pan and freeze for 20 minutes+.

10. 10

    Bake for about 12 minutes at 400.

* Per serving · 4 servings · Values may vary.

No additional tips available.