Apricot Ginger Cranberry Sauce Recipe

1. 1

   Soak the dry apricots in the cranberry juice in a medium saucepan for ten min.

2. 2

   Add in the remaining ingredients and stir them well.

3. 3

   Cook, stirring occasionally, over medium heat till the cranberries have popped and the syrup has thickened slightly.

4. 4

   Which should take about 5 min.

5. 5

   Let the sauce cold to room temperature, then chill it (covered) till it's cool.

6. 6

   It can be stored in the refrigerator for up to a week.

7. 7

   Transfer the sauce to a serving dish and serve while it's still cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.