Apricot Galette Recipe

1. 1

   Preheat oven to 425 F. Roll the dough into a 14-inch circle and drape it over the back of a sheet pan.

2. 2

   Leaving a border of 2 inches or possibly so, cover the center of the dough with the crumbs.

3. 3

   Arrange the apricots over the crumbs, cut side down, making a single layer or possibly overlapping them if they're very large or possibly if you have extra fruit.

4. 4

   Fold the edges of the dough over the fruit, overlapping it to make wide pleats.

5. 5

   Brush the dough with butter and drizzle any remaining butter over the fruit.

6. 6

   Sprinkle both the crust and apricots generously with sugar.

7. 7

   Bake for 15 min, then reduce the heat to 375 and continue baking till the fruit is tender and the crust is browned.

8. 8

   20-25 min more.

9. 9

   Remove and let cold to lukewarm before serving.

10. 10

    Slice into wedges and serve with creme fraiche, a scoop of honey ice cream, or possibly vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.