How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Edamame Spread?

You need 11 ingredients. The key ingredients include: 2 cups frozen shelled edamame, 2 garlic cloves, peeled, 1/2 cup packed fresh basil leaves, 2 tablespoons pine nuts, toasted, and more.

Is Nutty Edamame Spread suitable as general?

Yes, Nutty Edamame Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Nutty Edamame Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Edamame Spread Recipe

Name: Nutty Edamame Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen shelled edamame; 2 garlic cloves, peeled; 1/2 cup packed fresh basil leaves; 2 tablespoons pine nuts, toasted; 2 tablespoons plain 2% reduced-fat Greek yogurt; 1/4 cup water; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 3/4 teaspoon kosher salt; 1/2 teaspoon grated lemon rind; 1/4 teaspoon freshly ground black pepper

Try this homemade Nutty Edamame Spread recipe the whole family will love. Made with edamame, garlic, basil and pine nuts. Easy step-by-step instructions…

This Nutty Edamame Spread relies on simple, everyday ingredients such as frozen shelled edamame, garlic cloves, peeled, packed fresh basil leaves and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nutty Edamame Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions