How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Fruit Flip?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) can apricot nectar, 1 medium ripe banana, ¼ cup non-fat powdered milk, 2 tablespoons lemon juice, and more.

Is Apricot Fruit Flip suitable as general?

Yes, Apricot Fruit Flip falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Fruit Flip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Fruit Flip Recipe

Name: Apricot Fruit Flip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can apricot nectar; 1 medium ripe banana; ¼ cup non-fat powdered milk; 2 tablespoons lemon juice; 1 tablespoon honey; 1 teaspoon grated fresh lemon rind; ice cube

Apricot Fruit Flip – a delicious recipe with apricot nectar, banana, non-fat powdered milk, lemon juice, honey, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 ounce) can apricot nectar
1 medium ripe banana
¼ cup non-fat powdered milk
2 tablespoons lemon juice
1 tablespoon honey
1 teaspoon grated fresh lemon rind
ice cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
General

Eats Now Editorial Team

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Apricot Fruit Flip

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