How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Carrot Dosa?

You need 10 ingredients. The key ingredients include: 1 cup rice flour, 2 large potatoes, boiled,peeled and mashed, 1 cup carrot, grated, ½ cup sour yoghurt, and more.

Is Potato And Carrot Dosa suitable as general?

Yes, Potato And Carrot Dosa falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato And Carrot Dosa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Carrot Dosa Recipe

Name: Potato And Carrot Dosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 2 large potatoes, boiled,peeled and mashed; 1 cup carrot, grated; ½ cup sour yoghurt; 3 green chilies; 1 inch fresh ginger, finely sliced; ¾ cup fresh coriander leaves, finely chopped; ¼ cup fresh mint leaves, finely chopped; salt; oil, as required

Try this homemade Potato And Carrot Dosa recipe the whole family will love. Made with rice flour, potatoes, carrot and sour yoghurt. Easy step-by-step i…

This Potato And Carrot Dosa relies on simple, everyday ingredients such as rice flour, carrot, grated, sour yoghurt and green chilies. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Carrot Dosa

Tips for the best results

Variations & substitutions

My Personal Notes

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