Apricot Fritters Recipe Recipe

Name: Apricot Fritters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sm Apricots, -=Or possibly=-; 6 lrg -Apricots, halved; 12 whl almonds; 2 Tbsp. White rum; 1/2 c. Unbleached all-purpose flour; 1/2 c. Cornstarch; 3 Tbsp. Sugar; 1/2 tsp Salt; 1/2 tsp Cinnamon; 1/2 tsp Baking pwdr; 1/2 c. Water, plus; 1 Tbsp. Water; 3 Tbsp. Melted butter; 1 1/2 quart Vegetable oil, for frying Confectioners' sugar

Servings: persons

12 sm Apricots, -=Or possibly=-
6 lrg -Apricots, halved
12 whl almonds
2 Tbsp. White rum
1/2 c. Unbleached all-purpose flour
1/2 c. Cornstarch
3 Tbsp. Sugar
1/2 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Baking pwdr
1/2 c. Water, plus
1 Tbsp. Water
3 Tbsp. Melted butter
1 1/2 quart Vegetable oil, for frying Confectioners' sugar

1
RINSE THE APRICOTS, slit the sides and remove the pits with a small spoon, leaving the apricots intact.
2
Replace each pit with an almond.
3
Place the apricots in a bowl and sprinkle the slit sides with the rum.
4
For the batter, combine the dry ingredients in a bowl and whisk in the water, then the melted butter.
5
Pour the oil into a 4-qt pan and heat it to 350F.
6
With a fork, dip the apricots into the batter and add in to the warm oil 3 or possibly 4 at a time, frying them about 6 or possibly 7 min, till the batter is a deep golden brown and the apricots are cooked, but still hard.
7
Drain the fritters on absorbent paper as they are fried and keep them hot in a 300F oven.
8
To serve, sprinkle the fritters generously with confectioners' sugar.

2412

kcal

Calories

196

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 sm Apricots, -=Or possibly=-, 6 lrg -Apricots, halved, 12 whl almonds, 2 Tbsp. White rum, and more.

Yes, Apricot Fritters Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Fritters Recipe

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