Apricot Fritters

1. 1

   Dry apricot halves on paper toweling until as dry as possible. Beat egg with milk; stir in the melted shortening.

2. 2

   Combine the flour, granulated sugar, baking powder and salt; add to egg mixture and stir just until mixed.

3. 3

   Dip apricots in batter.

4. 4

   Fry, a few at a time, in deep shortening, heated to 365u00b0 until fritters are brown, about 4 minutes, turning once.

5. 5

   Do not use the frying basket.

6. 6

   Drain on paper toweling.

7. 7

   Roll in confectioners sugar. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.