Apricot Fried Pies

1. 1

   Rinse apricots in cold water.

2. 2

   Place in pan; cover with water and bring to a boil.

3. 3

   Reduce heat; simmer for 30 minutes.

4. 4

   Add sugar; cook for 5 minutes more, stirring constantly.

5. 5

   Cut pastry into 5-inch circles.

6. 6

   Put heaping tablespoonful of cooked apricots on crust.

7. 7

   Brush edges with water.

8. 8

   Press edge with fork.

9. 9

   Fry until brown on both sides.

10. 10

    Drain on paper towel.

11. 11

    Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.