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1.
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Drain fruit, reserving syrup in small saucepan.
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Bring to boil.
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Reduce to medium-low.
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Simmer 4 min.
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2.
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Stir in brown sugar and butter; cook till thickened, stir constantly.
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Add in apricots; heat through.
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Spoon over scoops of ice cream.
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1999: Del Monte introduced canned fruit with spice and other flavors.
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These new products essentially work as two ingredients in one.
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IDEAS:* SORBET - freeze two cans of Harvest Spiced Peaches; run cans under hot water till fruit slips out.
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Dice fruit and blend in a food processor.
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Serve immediately or possibly return to the freezer and scooped into dessert glasses later.
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* SMOOTHY - blend Raspberry Flavored Peaches with some of the syrup and vanilla frzn yogurt
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* PUREED FRUIT - To cut some of the fat from muffins and to add in flavor, puree Almond Flavored Apricot Halves and substitute the pureed fruit for some of the fat (up to 75%), or possibly for the amount of liquid called for in a recipe or possibly on a package mix.
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GENERAL ADVICE (from Prevention's archives): Experiment.
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You can reduce fat in baked goods by using pureed fruit in place of fat.
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When modifying a recipe, make changes gradually so which you keep the taste as you make the recipe more healthful.
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If your recipe calls for a c. of fat-start by substituting pureed fruit for one fourth the fat-if desired the taste, next time substitute a little more.
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NOTES : Not everything has to be from scratch.
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Here are some ideas (sundae; sorbet; puree) from Del Monte.
