How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Flan (Valais) Recipe?

You need 6 ingredients. The key ingredients include: 750 gm Apricots, ripe fresh or possibly frzn, 1 1/2 dl Cream, 10 gm Vanilla sugar, 4 x Large eggs, and more.

Is Apricot Flan (Valais) Recipe suitable as general?

Yes, Apricot Flan (Valais) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Flan (Valais) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Flan (Valais) Recipe Recipe

Name: Apricot Flan (Valais) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 gm Apricots, ripe fresh or possibly frzn; 1 1/2 dl Cream; 10 gm Vanilla sugar; 4 x Large eggs; 120 gm Sugar; 1 pch Salt Icing sugar

Apricot Flan (Valais) Recipe – a delicious recipe with frzn, Cream, Vanilla sugar, eggs, Sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

750 gm Apricots, ripe fresh or possibly frzn
1 1/2 dl Cream
10 gm Vanilla sugar
4 x Large eggs
120 gm Sugar
1 pch Salt Icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12699 kcal
Category
General

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Apricot Flan (Valais) Recipe

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