How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Filled Pork Tenderloin?

You need 12 ingredients. The key ingredients include: 2 pork tenderloins (1 pound each), 1 package (6 ounces) dried apricots, 1/3 cup sweet-and-sour salad dressing, 1/4 cup packed brown sugar, and more.

Is Apricot-Filled Pork Tenderloin suitable as salads?

Yes, Apricot-Filled Pork Tenderloin falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot-Filled Pork Tenderloin?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot-Filled Pork Tenderloin Recipe

Name: Apricot-Filled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (1 pound each); 1 package (6 ounces) dried apricots; 1/3 cup sweet-and-sour salad dressing; 1/4 cup packed brown sugar; 3 tablespoons teriyaki sauce; 2 tablespoons ketchup; 1 teaspoon Dijon mustard; 1 onion slice, separated into rings; 1 garlic clove, minced; 2 teaspoons minced fresh gingerroot; 1/4 teaspoon pepper; 1/8 teaspoon pumpkin pie spice

Try this homemade Apricot-Filled Pork Tenderloin recipe the whole family will love. Made with pork, apricots, sweet-and-sour salad dressing and brown su…

This Apricot-Filled Pork Tenderloin relies on simple, everyday ingredients such as (6 ounces) dried apricots, packed brown sugar, teriyaki sauce and ketchup. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot-Filled Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions