Apricot-Filled Pork Tenderloin Recipe

Name: Apricot-Filled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (1 pound each); 1 package (6 ounces) dried apricots; 1/3 cup sweet-and-sour salad dressing; 1/4 cup packed brown sugar; 3 tablespoons teriyaki sauce; 2 tablespoons ketchup; 1 teaspoon Dijon mustard; 1 onion slice, separated into rings; 1 garlic clove, minced; 2 teaspoons minced fresh gingerroot; 1/4 teaspoon pepper; 1/8 teaspoon pumpkin pie spice

Servings: persons

2 pork tenderloins (1 pound each)
1 package (6 ounces) dried apricots
1/3 cup sweet-and-sour salad dressing
1/4 cup packed brown sugar
3 tablespoons teriyaki sauce
2 tablespoons ketchup
1 teaspoon Dijon mustard
1 onion slice, separated into rings
1 garlic clove, minced
2 teaspoons minced fresh gingerroot
1/4 teaspoon pepper
1/8 teaspoon pumpkin pie spice

1
Make a lengthwise cut three-quarters of the way through each tenderloin; pound to flatten evenly. Set aside three apricots for marinade. Stuff remaining apricots into pork to within 1/2 in. of ends; secure with toothpicks or kitchen string.
2
In a blender, combine the remaining ingredients and reserved apricots. Cover and process until smooth; set aside 1/3 cup. Pour remaining marinade into a large resealable bag; add tenderloins. Seal bag and turn to coat. Refrigerate for at least 2 hours, turning meat often.
3
Drain and discard marinade. Place pork in a greased 13x9-in. baking dish. Drizzle with reserved marinade. Bake, uncovered, at 400u00b0 for 30-35 minutes or until a thermometer reads 160u00b0.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pork tenderloins (1 pound each), 1 package (6 ounces) dried apricots, 1/3 cup sweet-and-sour salad dressing, 1/4 cup packed brown sugar, and more.

Yes, Apricot-Filled Pork Tenderloin falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot-Filled Pork Tenderloin

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