Cube Steaks With Fresh Tomato Sauce

1. 1

   In a 10 or 12 inch skillet over medium-high heat, in hot salad oil, cook steaks, a few at a time, 2 or 3 minutes on each side or until of desired doneness; place on warm platter and keep warm.

2. 2

   Chop 3 tomatoes and slice 3.

3. 3

   Reduce heat to medium; to same skillet add 1/4 cup water, chopped tomatoes, green onions, sugar, salt and basil.

4. 4

   In cup, blend cornstarch and 1/4 cup cold water until smooth; gradually stir into tomato mixture and cook stirring until thickened.

5. 5

   Add sliced tomatoes and cook until heated through.

6. 6

   Spoon tomato mixture over steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.