Apricot Filled Blueberry Biscuits

1. 1

   ["Heat oven to 450 F.", "Reserve 1/2 cup blueberries for garnish.", "In a large bowl combine baking mix, milk, sugar, cinnamon and remaining 2 cups blueberries.", "Stir just until soft dough forms.", "Turn dough onto surface dusted with baking mix; knead 5 times.", "Roll 1/2-inch thick; cut dough with a 3"" heart or other shaped cookie cutter.", "Place on ungreased cookie sheet.", "Gently re-roll and cut out scraps; place on cookie sheet.", "Bake until golden brown, 8 to 10 minutes.", "To serve: Slice biscuits horizontally in halves; spread apricot preserves on bottom halves; cover with tops.", "Serve with reserved blueberries and whipped cream, if desired.", "(Any unfilled biscuits may be frozen for later use.)", "Yield: 8 servings."]

* Per serving · 4 servings · Values may vary.

No additional tips available.