Peanut Butter Cocoa Bonbons

1. 1

   In a large bowl, beat cream cheese, confectioners' sugar, cocoa and vanilla until smooth. Stir in peanuts. Cover and refrigerate for 2 hours or until firm. Drop by heaping teaspoonfuls onto a waxed paper-lined

2. 2

   . Refrigerate, uncovered, for 1 hour. Shape into 1-in. balls; return to

3. 3

   . Refrigerate, uncovered, for 3 hours or until firm.

4. 4

   In a microwave or heavy saucepan, melt peanut butter chips and shortening; stir until smooth and blended. Dip balls and place on waxed paper-lined

5. 5

   . Chill until firm. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.