Try this homemade Apricot Empanadas recipe the whole family will love. Made with butter, cream cheese, flour and lemon zest. Easy step-by-step instructi…
This Apricot Empanadas relies on simple, everyday ingredients such as butter, softened, cream cheese, softened, all-purpose flour and grated lemon zest. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026