Apricot Dumplings (Marillenknödel) Recipe

Name: Apricot Dumplings (Marillenknödel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, melted; 1 cup cottage cheese, drained and sieved (8 oz.); salt; 2 eggs, slightly beaten; 2 cups all-purpose flour; 1 - 1 1/2 lb fresh apricot; 12 -14 sugar cubes; 2 1/2 quarts water; 1/3 cup butter or 1/3 cup margarine; 1 cup fine dry breadcrumb; 3 tablespoons granulated sugar

Servings: persons

5 tablespoons butter, melted
1 cup cottage cheese, drained and sieved (8 oz.)
salt
2 eggs, slightly beaten
2 cups all-purpose flour
1 - 1 1/2 lb fresh apricot
12 -14 sugar cubes
2 1/2 quarts water
1/3 cup butter or 1/3 cup margarine
1 cup fine dry breadcrumb
3 tablespoons granulated sugar

1
In a large bowl, combine 5 Tablespoons melted butter, cottage cheese, pinch of salt, eggs and enough flour to make a soft dough. Shape dough into a roll; cover and let stand 30 minutes.
2
Wash and dry apricots. Cut in halves; remove and discard pit. Place 1 sugar cube between each pair of apricot halves; set aside.
3
Bring water to a gentle boil; add 1 teaspoon salt.
4
On a lightly floured board, press or roll out dough to a 1/2-inch thickness. Cut into 2-inch squares. Place a stuffed apricot (2 halves with a sugar cube in the middle) in center of each square of dough. Press dough around fruit, covering completely. Add to gently boiling water; cook 8 to 10 minutes. Drain on paper towels; arrange on a platter.
5
Melt 1/3 cup butter or margarine in a medium skillet. Add breadcrumbs and 3 Tablespoons granulated sugar; saute until golden brown. Sprinkle caramelized breadcrumbs over dumplings.

1869

kcal

Calories

Fat

358

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons butter, melted, 1 cup cottage cheese, drained and sieved (8 oz.), salt, 2 eggs, slightly beaten, and more.

Yes, Apricot Dumplings (Marillenknödel) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Dumplings (Marillenknödel)

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