Apricot Drop Scones Recipe

Name: Apricot Drop Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 2 cups All-purpose Flour; 1/3 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/4 cups Butter, Melted; 1 cup Vanilla Yogurt; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup Dried Apricots, Chopped; _____; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Milk; 1 Tablespoon Vanilla Extract

Servings: persons

FOR THE SCONES:
2 cups All-purpose Flour
1/3 cups Sugar
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/4 cups Butter, Melted
1 cup Vanilla Yogurt
1 whole Egg
1 teaspoon Vanilla Extract
1 cup Dried Apricots, Chopped
_____
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Milk
1 Tablespoon Vanilla Extract

1
Preheat oven to 400 degrees.
2
In a large mixing bowl, add flour, sugar, baking powder, soda and salt. Stir to combine.
3
In a small bowl add melted butter, yogurt, egg and vanilla and mix well. Stir wet ingredients into dry until just combined. Fold in apricots.
4
Drop by tablespoonfuls onto a greased or lined baking sheet. Bake for 10-14 minutes or until lightly browned.
5
Mix the glaze ingredients in a small bowl and drizzle over warm scones.
6
Enjoy!
7
Miss

731

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SCONES:, 2 cups All-purpose Flour, 1/3 cups Sugar, 2 teaspoons Baking Powder, and more.

Yes, Apricot Drop Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Drop Scones

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