Apricot-Dijon Pork Salad Recipe

Name: Apricot-Dijon Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole pork tenderloin about 1 pound; 1 cup apricot preserves; 1/4 cup white wine vinegar; 2 tablespoons dijon mustard; 1 teaspoon ground ginger; 10 ounces mixed salad greens; 15 ounces apricot halves drained, sliced; 1/2 cup dried tart cherries; 5 ounces provolone cheese cut into 1/2-inch cubes; 8 green onions sliced; 1/4 cup pecan pieces, toasted

Servings: persons

1 whole pork tenderloin about 1 pound
1 cup apricot preserves
1/4 cup white wine vinegar
2 tablespoons dijon mustard
1 teaspoon ground ginger
10 ounces mixed salad greens
15 ounces apricot halves drained, sliced
1/2 cup dried tart cherries
5 ounces provolone cheese cut into 1/2-inch cubes
8 green onions sliced
1/4 cup pecan pieces, toasted

1
In small bowl stir together preserves, vinegar, mustard and ginger. Reserve 3/4 cup for salad dressing.
2
Butterfly pork tenderloin (cut almost in half, but not quite through, horizontally; open and lay flat. Prepare medium-hot fire in kettle-style grill. Grill tenderloin over heat 5-6 minutes per side; brushing with remaining apricot mixture during last 2 minutes on each side until internal temperature on a thermometer reads 145 degrees F. Remove tenderloin to cutting board and let rest for 3 minutes.
3
Meanwhile in large bowl toss together greens, apricots, cherries, cheese, pecans and onions. Divide mixture evenly among 4 plates. Slice pork into 1/2-inch pieces. Arrange portions of pork on top of greens on each plate; drizzle with reserved apricot mixture.
4
*To toast pecans, place pecan halves in shallow baking pan in a 350 degrees F. oven for about 10 minutes. Let cool, chop coarsely.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole pork tenderloin about 1 pound, 1 cup apricot preserves, 1/4 cup white wine vinegar, 2 tablespoons dijon mustard, and more.

Yes, Apricot-Dijon Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot-Dijon Pork Salad

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