Apricot-Dijon-Glazed Chicken – a delicious recipe with chicken, salt, Freshly ground pepper, apricot, honey, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425 degrees F. Rinse chicken thighs; pat dry, and transfer to a baking dish.
2
Season well with salt and pepper; set aside.
3
Bring jam, honey, and mustard to a boil in a small saucepan over medium heat.
4
Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes.
5
Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
6
Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes.
7
Looking for more chicken recipes?
8
Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.
382
kcal
Calories
18
g
Fat
7
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 chicken thighs, Coarse salt, Freshly ground pepper, 1 jar apricot jam, and more.
Yes, Apricot-Dijon-Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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