Bake this irresistible Apricot Dessert at home. Made with Jell-O, pineapple and cream cheese. Easy step-by-step instructions included.
This Apricot Dessert relies on simple, everyday ingredients such as small jars apricot baby food, crushed pineapple, (8 oz.) pkg. cream cheese and cool whip. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026