How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Dessert?

You need 8 ingredients. The key ingredients include: 1 small pkg. Jiffy white cake mix, 1/3 c. water, 1 egg, 1 can instant pie filling, and more.

Is Apricot Dessert suitable as baking & desserts?

Yes, Apricot Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Dessert Recipe

Name: Apricot Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. Jiffy white cake mix; 1/3 c. water; 1 egg; 1 can instant pie filling; 1/2 c. chopped nuts; 1/2 c. melted oleo; 1/2 c. coconut (optional); Cool Whip

Apricot Dessert – a delicious recipe with white cake, water, egg, instant pie filling, nuts, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small pkg. Jiffy white cake mix
1/3 c. water
1 egg
1 can instant pie filling
1/2 c. chopped nuts
1/2 c. melted oleo
1/2 c. coconut (optional)
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Dessert

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