How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Dessert?

You need 5 ingredients. The key ingredients include: 1 quart apricot nectar, 2 (3 ounce) packages apricot flavored Jell-O(R) mix, 1 pint sour cream, 1 (8.75 ounce) can apricot halves, drained and chopped, and more.

Is Apricot Dessert suitable as baking & desserts?

Yes, Apricot Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Dessert Recipe

Name: Apricot Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart apricot nectar; 2 (3 ounce) packages apricot flavored Jell-O(R) mix; 1 pint sour cream; 1 (8.75 ounce) can apricot halves, drained and chopped; 1 (8 ounce) tub frozen whipped topping, thawed

Apricot Dessert – a delicious recipe with apricot flavored, sour cream, apricot halves, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart apricot nectar
2 (3 ounce) packages apricot flavored Jell-O(R) mix
1 pint sour cream
1 (8.75 ounce) can apricot halves, drained and chopped
1 (8 ounce) tub frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Dessert

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