How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Dessert?

You need 6 ingredients. The key ingredients include: 2 (3 oz. each) pkg. apricot gelatin, 2 c. boiling water, 8 oz. pkg. cream cheese, 1 c. milk, and more.

Is Apricot Dessert suitable as baking & desserts?

Yes, Apricot Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Dessert Recipe

Name: Apricot Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz. each) pkg. apricot gelatin; 2 c. boiling water; 8 oz. pkg. cream cheese; 1 c. milk; 1 (20 oz.) can crushed pineapple; 4 oz. carton Cool Whip

Apricot Dessert – a delicious recipe with apricot gelatin, boiling water, cream cheese, milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 oz. each) pkg. apricot gelatin
2 c. boiling water
8 oz. pkg. cream cheese
1 c. milk
1 (20 oz.) can crushed pineapple
4 oz. carton Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Dessert

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