Apricot Delight ( Khubani Ka Meetha ) Recipe

1. 1

   Combine the apricots and water and stew them on a low heat till soft and pulpy.

2. 2

   Make a syrup by boiling the sugar and some of the water from the cooked apricots.

3. 3

   The syrup should be fairly thick.

4. 4

   Remove the stones from the apricots and throw away.

5. 5

   Mix the fruit into the syrup and spoon into individual bowls.

6. 6

   Sprinkle the almonds and drizzle the cream over each seeing.

7. 7

   Place a piece of silver foil on top of each bowl and serve well chilled.

8. 8

   This dish comes from Hyderabad and is reputed to be from the erstwhile ruler the Nizams kitchen

* Per serving · 4 servings · Values may vary.

No additional tips available.