Apricot Date Balls

1. 1

   Finely chop the apricots and dates, then combine in a 2-quart mixing bowl.

2. 2

   Add the honey and blend thoroughly into the mixture.

3. 3

   Line a baking sheet with parchment or waxed paper.

4. 4

   Place the coconut in a round cake pan.

5. 5

   Spoon out tablespoonfuls of the apricot-date mixture and roll into balls in your hands.

6. 6

   Then roll the balls in the coconut, coating them completely.

7. 7

   Place each ball in a paper candy cup.

8. 8

   Between layers of waxed paper in a tightly covered container, the balls will keep for 3 weeks in the refrigerator.

9. 9

   They are best eaten at room temperature.

10. 10

    Substitute dried peaches, dried pears, or raisins for the apricots.

No additional tips available.