Apricot, Date, And Cashew Snack Balls

1. 1

   Process the nuts and sea salt in a food processor fitted with the S blade till the nuts are coarsely ground.

2. 2

   Add the dates, apricots, almond butter, sesame seeds, and cinnamon. Keep processing the mixture until it's starting to stick together a bit. When you can squeeze a handful and it sticks together nicely, you're done.

3. 3

   Roll the mixture into balls that are about 1 inch in diameter. Store in an airtight container for up to two weeks in the fridge or a week outside the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.