How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Crunch Cake?

You need 8 ingredients. The key ingredients include: 1 lb. 6 oz. can apricot pie filling, 1 small box white cake mix, 1 egg, 1 tsp. almond extract, and more.

Is Apricot Crunch Cake suitable as baking & desserts?

Yes, Apricot Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Crunch Cake Recipe

Name: Apricot Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 6 oz. can apricot pie filling; 1 small box white cake mix; 1 egg; 1 tsp. almond extract; 1/2 c. flaked coconut; 1/2 c. chopped pecans; 1/2 c. butter, melted; whipped cream

Apricot Crunch Cake – a delicious recipe with apricot pie filling, white cake, egg, almond extract, flaked coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. 6 oz. can apricot pie filling
1 small box white cake mix
1 egg
1 tsp. almond extract
1/2 c. flaked coconut
1/2 c. chopped pecans
1/2 c. butter, melted
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Crunch Cake

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