How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Crunch?

You need 6 ingredients. The key ingredients include: 1 large can apricots and juice (2 1/2 tall can), 1 c. flour, 1 c. sugar, 1 tsp. baking powder, and more.

Is Apricot Crunch suitable as general?

Yes, Apricot Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Crunch Recipe

Name: Apricot Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can apricots and juice (2 1/2 tall can); 1 c. flour; 1 c. sugar; 1 tsp. baking powder; 1 egg; 3/4 c. oleo or butter

Apricot Crunch – a delicious recipe with flour, sugar, baking powder, egg, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can apricots and juice (2 1/2 tall can)
1 c. flour
1 c. sugar
1 tsp. baking powder
1 egg
3/4 c. oleo or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Irish Coffee
Susie’S Hot Mustard
Orange Cashew Bars
Amaretto Cheese-Filled Apricots

Apricot Crunch

How did you like this recipe?

Frequently Asked Questions