Apricot Crumble Squares Recipe

Name: Apricot Crumble Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 650 g plain flour; 75 g oats; 300 g caster sugar; 2 tsp vanilla essence; 100 g chopped hazelnuts; 2 medium egg yolks; 375 g butter, cubed; 3 tbsp breadcrumbs; 3 tins apricots, drained and sliced; 3 tbsp apricot jam; 2-3 tbsp icing sugar, for dusting

Servings: persons

650 g plain flour
75 g oats
300 g caster sugar
2 tsp vanilla essence
100 g chopped hazelnuts
2 medium egg yolks
375 g butter, cubed
3 tbsp breadcrumbs
3 tins apricots, drained and sliced
3 tbsp apricot jam
2-3 tbsp icing sugar, for dusting

1
Preheat oven to 400u00b0F. To make the pastry base, mix together the flour, oats, sugar, vanilla, nuts, egg yolks, butter, 3-4 tbsp cold water and a pinch of salt in a large bowl. Rub in the butter with your hands until the mixture resembles crumbs. Line a 13 x 15 inch baking sheet with parchment paper and spread 2/3 of the pastry mixture onto it, pressing it in to make a smooth base. Sprinkle with breadcrumbs.
2
To make the filling, mix the apricots with the jam.
3
To assemble, spread the apricot mixture on the pastry base and top with the remaining pastry mixture. Bake for 45-50 minutes on the bottom rack of the oven, then remove and cool on a wire rack. To serve, dust with powdered sugar and cut into squares.

1929

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 650 g plain flour, 75 g oats, 300 g caster sugar, 2 tsp vanilla essence, and more.

Yes, Apricot Crumble Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Crumble Squares

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