Apricot Crescents

1. 1

   In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Beat egg yolk and sour cream; add to crumb mixture and mix well. Chill several hours or overnight.

2. 2

   Divide dough into fourths. On a sugared surface, roll each portion into a 10-in. circle. Turn dough over to sugar top side. Combine preserves, coconut and pecans; spread over circles. Cut each circle into 12 wedges and roll each wedge into a crescent shape, starting at the wide end. Sprinkle with sugar.

3. 3

   Place points down 1 in. apart on ungreased

4. 4

   . Bake at 350u00b0 for 15-17 minutes or until set and very lightly browned. Immediately remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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