Quail In Rose Petal Sauce Recipe

Name: Quail In Rose Petal Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 roses (preferably red, organic, unsprayed); 12 chestnuts; 2 teaspoons butter; 2 teaspoons cornstarch; 2 drops rose oil; 2 tablespoons anise; 2 tablespoons honey; 2 garlic cloves; 6 quail; 1 pitaya; salt; pepper

Servings: persons

12 roses (preferably red, organic, unsprayed)
12 chestnuts
2 teaspoons butter
2 teaspoons cornstarch
2 drops rose oil
2 tablespoons anise
2 tablespoons honey
2 garlic cloves
6 quail
1 pitaya
salt
pepper

1
["Brown quail in butter, sprinkle with salt and pepper to taste.", "Remove petals from roses and grind with anise in a mortar.", "Separately brown chestnuts in a pan, then remove peels, cover with water and simmer till soft.", "Drain and puree.", "Mince garlic and brown slightly in butter. When transparent, add to chestnut puree along with honey, ground pitaya and rose petals.", "Salt to taste.", "To thicken, use 2 tablespoons corn starch.", "Strain through a fine sieve and add no more than 2 drops of rose oil.", "As soon as all seasonings have been added remove from heat.", "Immerse quail in the sauce for 10 minutes, then remove, drain and place in a 9""x13"" baking dish.", "Place in oven preheated to 350F and bake at 350F for 15 to 20 minutes, depending on size of quail."]

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 roses (preferably red, organic, unsprayed), 12 chestnuts, 2 teaspoons butter, 2 teaspoons cornstarch, and more.

Yes, Quail In Rose Petal Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quail In Rose Petal Sauce

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