Apricot Cream Tarts Recipe

Name: Apricot Cream Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17-ounce) can apricot halves, undrained; 2 tablespoons lemon juice; 1 envelope unflavored gelatin; 1/4 cup water; 1/2 cup sugar; 1/4 teaspoon salt; 3/4 cup whipping cream; 24 baked (2 3/4-inch) commercial tart shells; Additional whipped cream; Toasted coconut

Servings: persons

1 (17-ounce) can apricot halves, undrained
2 tablespoons lemon juice
1 envelope unflavored gelatin
1/4 cup water
1/2 cup sugar
1/4 teaspoon salt
3/4 cup whipping cream
24 baked (2 3/4-inch) commercial tart shells
Additional whipped cream
Toasted coconut

1
Drain apricots, reserving 1/2 cup syrup. Set syrup aside.
2
Press apricots through a food mill or sieve. Combine apricot puree and lemon juice; stir well, and set aside.
3
Sprinkle gelatin over water. Let stand 5 minutes; stir gently. Combine apricot syrup, apricot puree mixture, gelatin, sugar, and salt in a medium mixing bowl; stir well. Chill until partially set.
4
Pour 3/4 cup whipping cream into a chilled bowl, and beat until stiff peaks form. Fold into apricot mixture. Spoon 2 tablespoons mixture into each tart shell. Chill thoroughly. Dollop with whipped cream, and sprinkle with toasted coconut before serving.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17-ounce) can apricot halves, undrained, 2 tablespoons lemon juice, 1 envelope unflavored gelatin, 1/4 cup water, and more.

Yes, Apricot Cream Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cream Tarts

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