How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Apple Cake?

You need 8 ingredients. The key ingredients include: 2 c. sifted plain flour, 1/2 tsp. salt, 2 tsp. baking powder, 3 Tbsp. butter Crisco, and more.

Is Dutch Apple Cake suitable as baking & desserts?

Yes, Dutch Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Cake Recipe

Name: Dutch Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted plain flour; 1/2 tsp. salt; 2 tsp. baking powder; 3 Tbsp. butter Crisco; 1 egg, beaten; 2/3 c. milk; 4 to 6 apples, peeled, cored and cut into eighths; 1/2 c. sugar, mixed with 1 tsp. cinnamon

Dutch Apple Cake – a delicious recipe with flour, salt, baking powder, butter Crisco, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted plain flour
1/2 tsp. salt
2 tsp. baking powder
3 Tbsp. butter Crisco
1 egg, beaten
2/3 c. milk
4 to 6 apples, peeled, cored and cut into eighths
1/2 c. sugar, mixed with 1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Apple Cake

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