Apricot Cream stuffed Medjool Dates Wrapped in Bacon

1. 1

   Preheat oven to 350 degrees F. Line a baking sheet pan with parchment paper and set aside.

2. 2

   In a mixing bowl, add apricot preserves and softened cream cheese.

3. 3

   Stir well to combine.

4. 4

   Make sure dates are pitted and sliced open.

5. 5

   Fill the cavity with apricot cream cheese mixture.

6. 6

   Wrap a slice of pre-cooked bacon around each filled date and place on the baking sheet pan in a single layer.

7. 7

   Bake 10 minutes.

8. 8

   Remove from oven onto a plate with paper towels to absorb any bacon grease.

9. 9

   Transfer to a serving platter and enjoy!

10. 10

    These are delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.