Strawberry Jam Glaze

1. 1

   Add the half-and-half and lemon juice to the jam in the jam jar (or combine them in a jar with a lid).

2. 2

   Stir to combine.

3. 3

   Add the confectioners' sugar, cover with the lid and shake until a uniform, pourable consistency.

4. 4

   Serve drizzled over your favorite Bundt or pound cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.