How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cream Cheese Dip with Bacon and Pecans?

You need 6 ingredients. The key ingredients include: 8 ounces, weight Neufchatel Cheese Or Cream Cheese, Room Temperature, 1/4 cups Low Fat Sour Cream, ⅔ cups Apricot Preserves, 6 strips Cooked Bacon, Room Temp And Finely Chopped, and more.

Is Apricot Cream Cheese Dip with Bacon and Pecans suitable as meat & poultry?

Yes, Apricot Cream Cheese Dip with Bacon and Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Cream Cheese Dip with Bacon and Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Cream Cheese Dip with Bacon and Pecans Recipe

Name: Apricot Cream Cheese Dip with Bacon and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Neufchatel Cheese Or Cream Cheese, Room Temperature; 1/4 cups Low Fat Sour Cream; ⅔ cups Apricot Preserves; 6 strips Cooked Bacon, Room Temp And Finely Chopped; 1/4 cups (rounded) Chopped Pecans; Salty Crackers (I Use Ritz) For Dipping

Apricot Cream Cheese Dip with Bacon and Pecans – a delicious recipe with Cream Cheese, Low Fat Sour Cream, Apricot Preserves, Bacon, Pecans, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces, weight Neufchatel Cheese Or Cream Cheese, Room Temperature
1/4 cups Low Fat Sour Cream
⅔ cups Apricot Preserves
6 strips Cooked Bacon, Room Temp And Finely Chopped
1/4 cups (rounded) Chopped Pecans
Salty Crackers (I Use Ritz) For Dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

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Apricot Cream Cheese Dip with Bacon and Pecans

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