How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cream Cheese Dip with Bacon and Pecans?

You need 6 ingredients. The key ingredients include: 8 ounces, weight Neufchatel Cheese Or Cream Cheese, Room Temperature, 1/4 cups Low Fat Sour Cream, ⅔ cups Apricot Preserves, 6 strips Cooked Bacon, Room Temp And Finely Chopped, and more.

Is Apricot Cream Cheese Dip with Bacon and Pecans suitable as meat & poultry?

Yes, Apricot Cream Cheese Dip with Bacon and Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Cream Cheese Dip with Bacon and Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Cream Cheese Dip with Bacon and Pecans

Name: Apricot Cream Cheese Dip with Bacon and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Neufchatel Cheese Or Cream Cheese, Room Temperature; 1/4 cups Low Fat Sour Cream; ⅔ cups Apricot Preserves; 6 strips Cooked Bacon, Room Temp And Finely Chopped; 1/4 cups (rounded) Chopped Pecans; Salty Crackers (I Use Ritz) For Dipping

Try this homemade Apricot Cream Cheese Dip with Bacon and Pecans recipe the whole family will love. Made with Cream Cheese, Low Fat Sour Cream, Apricot …

This Apricot Cream Cheese Dip with Bacon and Pecans relies on simple, everyday ingredients such as low fat sour cream, apricot preserves and (rounded) chopped pecans. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 ounces, weight Neufchatel Cheese Or Cream Cheese, Room Temperature
1/4 cups Low Fat Sour Cream
⅔ cups Apricot Preserves
6 strips Cooked Bacon, Room Temp And Finely Chopped
1/4 cups (rounded) Chopped Pecans
Salty Crackers (I Use Ritz) For Dipping

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Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

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Apricot Cream Cheese Dip with Bacon and Pecans

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