Apricot & Cranberry White Chocolate Chunk Cookies Recipe

Name: Apricot & Cranberry White Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups flour; 1/4 tsp. salt; 3/4 tsp. baking soda; 3/4 cup butter-flavor shortening; 1-1/4 cups packed brown sugar; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla; 1 tsp. coconut extract; 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), coarsely chopped; 3/4 cup chopped dried apricots; 1/2 cup dried cranberries; 1/2 cup chopped PLANTERS Macadamias

Servings: persons

1-3/4 cups flour
1/4 tsp. salt
3/4 tsp. baking soda
3/4 cup butter-flavor shortening
1-1/4 cups packed brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
1 tsp. coconut extract
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), coarsely chopped
3/4 cup chopped dried apricots
1/2 cup dried cranberries
1/2 cup chopped PLANTERS Macadamias

1
Heat oven to 375F.
2
Combine flour, salt and baking soda.
3
Beat shortening and sugar in large bowl with mixer until light and fluffy.
4
Add egg, milk, vanilla and coconut extract; mix well.
5
Gradually add flour mixture, beating well after each addition.
6
Stir in remaining ingredients.
7
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
8
Bake 11 to 13 min.
9
or until lightly browned.
10
Cool 1 min.
11
Remove to wire racks; cool completely.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-3/4 cups flour, 1/4 tsp. salt, 3/4 tsp. baking soda, 3/4 cup butter-flavor shortening, and more.

Yes, Apricot & Cranberry White Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot & Cranberry White Chocolate Chunk Cookies

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