Apricot-Cranberry Sauce

1. 1

   In a large bowl, combine the cranberries, apricots, raisins and spices.

2. 2

   Mix well, then set aside.

3. 3

   Combine the water and sugar in the saucepan.

4. 4

   Bring to a boil and reduce the heat to medium.

5. 5

   Cook, stirring constantly, until the sugar is completely dissolved.

6. 6

   Add the dried fruit mixture and vinegar.

7. 7

   Bring the mixture to a boil and reduce the heat.

8. 8

   Simmer the sauce for 10 minutes or until the fruit is tender.

9. 9

   Let sauce cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.