Apricot-Cranberry Sauce Recipe

Name: Apricot-Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried cranberries; ½ cup chopped dried apricot; ½ cup raisins; ¾ teaspoon ground cinnamon; ¼ teaspoon allspice; ¼ teaspoon ground ginger; 1 pinch ground cloves; 5 ½ cups water; ¾ cup sugar; ½ cup cider vinegar

Servings: persons

1
In a large bowl, combine the cranberries, apricots, raisins and spices.
2
Mix well, then set aside.
3
Combine the water and sugar in the saucepan.
4
Bring to a boil and reduce the heat to medium.
5
Cook, stirring constantly, until the sugar is completely dissolved.
6
Add the dried fruit mixture and vinegar.
7
Bring the mixture to a boil and reduce the heat.
8
Simmer the sauce for 10 minutes or until the fruit is tender.
9
Let sauce cool and serve.

153

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried cranberries, ½ cup chopped dried apricot, ½ cup raisins, ¾ teaspoon ground cinnamon, and more.

Yes, Apricot-Cranberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apricot-Cranberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions