Daintie Meringue Cakes

Name: Daintie Meringue Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 1 egg plus 1 egg yolk; 1/2 tsp. salt; 1 tsp. baking powder; 2 egg whites, stiffly beaten; 1 c. brown sugar; 1 (6 oz.) pkg. semi-sweet chocolate bits; 1 c. walnuts, chopped; 1 1/2 c. flour, sifted

Eats Now Editorial Team · 1640 kcal · Baking & Desserts

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Daintie Meringue Cakes – a delicious recipe with butter, sugar, egg, salt, baking powder, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. sugar
1 egg plus 1 egg yolk
1/2 tsp. salt
1 tsp. baking powder
2 egg whites, stiffly beaten
1 c. brown sugar
1 (6 oz.) pkg. semi-sweet chocolate bits
1 c. walnuts, chopped
1 1/2 c. flour, sifted

1
Cream butter and blend in sugar, egg and egg yolk.
2
Sift together flour, baking powder and salt.
3
Add to the butter mixture.
4
Pat dough into a 10 x 10-inch baking pan.
5
Beat brown sugar into beaten egg whites.
6
Fold in chocolate bits and nuts. Spread on dough in pan.
7
Bake in 350u00b0 oven for 35 minutes.
8
Cut into squares while warm.

1640

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 1 egg plus 1 egg yolk, 1/2 tsp. salt, and more.

Yes, Daintie Meringue Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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