Apricot Cookies

1. 1

   Preheat the oven to 350u00b0F. Line 3 baking sheets with parchment paper.

2. 2

   Beat butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy. Add sifted flour, apricots, marmalade and vanilla; mix until well blended. Refrigerate for 10 mins, until firm.

3. 3

   Roll tablespoonfuls of mixture into balls. Place 1 1/2 inches apart on prepared pans. Flatten slightly using floured fingertips.

4. 4

   Bake for 10-15 mins until golden. Cool on pans for 5 mins. Remove from pans; cool completely on wire racks.

5. 5

   Mix powdered sugar, lemon juice and enough hot water in medium bowl until mixture is smooth and of a spreadable consistency. Drizzle icing over cookies. Let stand until firm.

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