Apricot Congealed Salad

1. 1

   Dissolve gelatin and sugar in boiling water; cool (put in fridge to speed it up).

2. 2

   Add apricot baby food and pineapple (including juice).

3. 3

   Mix well.

4. 4

   Combine milk, cream cheese and nuts.

5. 5

   Mix until smooth.

6. 6

   Add to cooled gelatin mixture.

7. 7

   Pour into 9 x 13-inch pan or dish and chill to set.

8. 8

   If desired the mixture can be put in two 9 x 9-inch pans (or plastic containers with lids).

9. 9

   Serve one and freeze the other.

10. 10

    Keeps in freezer up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.