Fresh, crisp and full of flavor — this Apricot Congealed Salad is a must-try. Made with apricot jello, buttermilk and pineapple. Easy step-by-step instr…
This Apricot Congealed Salad relies on simple, everyday ingredients such as large pkg. apricot jello, large cool whip, buttermilk and large can crushed pineapple. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026