Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated zucchini and seeds; 2 c. sugar; 3 Tbsp. vanilla; 3 Tbsp. cinnamon; 1/4 Tbsp. baking powder; 1 Tbsp. soda; 1 Tbsp. salt; 1 c. salad oil; 3 eggs; 3 c. flour; 3/4 c. chopped nuts

Eats Now Editorial Team · 1839 kcal · Salads

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Zucchini Bread – a delicious recipe with zucchini, sugar, vanilla, cinnamon, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. grated zucchini and seeds
2 c. sugar
3 Tbsp. vanilla
3 Tbsp. cinnamon
1/4 Tbsp. baking powder
1 Tbsp. soda
1 Tbsp. salt
1 c. salad oil
3 eggs
3 c. flour
3/4 c. chopped nuts

1
Beat eggs. Add sugar, oil, vanilla, salt, cinnamon, soda, baking
2
powder and flour.
3
Mix well and add zucchini and nuts. Bake at 350u00b0 for 40 to 60 minutes. Fill loaf pans half full.

1839

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. grated zucchini and seeds, 2 c. sugar, 3 Tbsp. vanilla, 3 Tbsp. cinnamon, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1839 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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