How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Congealed Salad?

You need 8 ingredients. The key ingredients include: 2 (3 oz.) pkg. apricot Jello, 2/3 c. sugar, 2/3 c. water, 2 (4-3/4 oz.) jars apricot baby food, and more.

Is Apricot Congealed Salad suitable as salads?

Yes, Apricot Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Congealed Salad Recipe

Name: Apricot Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. apricot Jello; 2/3 c. sugar; 2/3 c. water; 2 (4-3/4 oz.) jars apricot baby food; 1 (20 oz.) can crushed pineapple, undrained; 1 (14 oz.) can Eagle Brand milk, chilled; 1 (8 oz.) cream cheese, softened; 1/2 c. chopped nuts

Apricot Congealed Salad – a delicious recipe with apricot Jello, sugar, water, pineapple, milk, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. apricot Jello
2/3 c. sugar
2/3 c. water
2 (4-3/4 oz.) jars apricot baby food
1 (20 oz.) can crushed pineapple, undrained
1 (14 oz.) can Eagle Brand milk, chilled
1 (8 oz.) cream cheese, softened
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Salads

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Apricot Congealed Salad

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